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Tossed Franchise Opportunities

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Tossed is a unique, fast casual restaurant concept straddling the healthier salad and sandwich segments of the international franchise market. Our guests relax in an upbeat and comfortable environment with fresh salads, hot soups, gourmet wraps, artisanal sandwiches/melts, smoothies, breakfast fare and more. We’re on trend in the right space, at the right time.


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Tossed Franchise Background

Established: 2015
First Unit Franchised: 2016
Franchised Units: 8
Company Owned Units: 0
States Registered In: Everywhere
Canada Franchises: No
International Franchises: Yes

Tossed Franchise Training

Financial Assistance Provided: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Training: Our initial team training program consists of an intensive minimum 2-week pre-opening program. We request that not only do you attend training, but that you bring your general manager to our initial training program. In addition, one of our representatives will be at your site for up to another 2 weeks (to be scheduled around your opening).

Your training program is intense and includes two main areas “front of house” & “back of house”. Front of House focuses on the guest experience: greeting by a Brand Ambassador, phone etiquette, cashier dialogue, catering dialogue, line management, expo/pick-up & delivery procedures. The Back of House is all about the food and our kitchen: recipes and prep procedures, cost controls, quality and service standards, inventory procedures, equipment and safety, brand compliance, food safety, sanitation and health code compliance.

When you have completed our training programs, you will be ready to run a Tossed restaurant.

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