Tossed
Franchise For Sale
Tossed is a unique, fast casual restaurant concept straddling the healthier salad and sandwich segments of the international franchise market. Our guests relax in an upbeat and comfortable environment with fresh salads, hot soups, gourmet wraps, artisanal sandwiches/melts, smoothies, breakfast fare and more. We’re on trend in the right space, at the right time.
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Tossed Franchise Background
Established: 2015 First Unit Franchised: 2016 Franchised Units: 8 Company Owned Units: 0 States Registered In: Everywhere Canada Franchises: No International Franchises: Yes
Tossed Franchise Training
Financial Assistance Provided: No Site Selection Assistance: Yes Lease Negotiation Assistance: Yes Recruiting Assistance: Yes Co-Operative Advertising: Yes Training: Our initial team training program consists of an intensive minimum 2-week pre-opening program. We request that not only do you attend training, but that you bring your general manager to our initial training program. In addition, one of our representatives will be at your site for up to another 2 weeks (to be scheduled around your opening).
Your training program is intense and includes two main areas “front of house” & “back of house”. Front of House focuses on the guest experience: greeting by a Brand Ambassador, phone etiquette, cashier dialogue, catering dialogue, line management, expo/pick-up & delivery procedures. The Back of House is all about the food and our kitchen: recipes and prep procedures, cost controls, quality and service standards, inventory procedures, equipment and safety, brand compliance, food safety, sanitation and health code compliance.
When you have completed our training programs, you will be ready to run a Tossed restaurant.
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