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Greenbelly is a fast-casual, eco-friendly establishment that serves environmentally fine food. We do not use fryers, none of our food is fried. Our containers and disposables are made from 100% compostable corn and are environmentally sustainable. Being a family based business, we consider all of our customers as part of our growing family. Raised in the kitchen amidst the clatter of pots, pans, yells, laughter and the vigilant creative direction of Grandmother YiaYia Asimina, it became evident that what comes from a great kitchen is much more than great food. Greenbelly began as The Cooking Club Inc., a catering company whose sole purpose was to share our love for fine metropolitan cuisine. The result was overwhelming! It was the stepping stone to Greenbelly, where not only could we provide our customers with homemade gourmet food, but we could also make an impact on the environment. Not only does Greenbelly strive to make you the healthiest most mouthwatering salads, but we also package our products in 100% environmentally sustainable packages. Healthy fine food and an eco-friendly establishment make Greenbelly a great choice for your dining needs. As we like to say “Great food makes a Great Company.” >> Get Your Free Info About Greenbelly << Greenbelly Franchise BackgroundEstablished: 2007First Unit Franchised: 2017 Franchised Units: 1 Company Owned Units: 1 States Registered In: Nationwide Canada Franchises: No International Franchises: No Greenbelly Franchise TrainingFinancial Assistance Provided: NoSite Selection Assistance: Yes Lease Negotiation Assistance: Yes Recruiting Assistance: Yes Co-Operative Advertising: No Training: Greenbelly will train owners and managers at our location in Omaha, NE for 64 hours. If franchisee decides to purchase, Greenbelly will come to your store for 24 hrs training at your store. |