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Over 30 years ago, Woody and his partner, Yolanda, set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the cole slaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had. So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q.

Whether you're sitting down to a rack of our meat-fallin-off-the-bone Signature Baby Back Ribs, or settlin' in to tackle a slab of our original spare ribs, you'll find that Woody's couldn't be any further from the big-chain restaurants.

Every Woody's is special with its own hometown atmosphere and every Woody's serves up only the highest quality. We use the finest cuts of pork and beef and the freshest vegetables. And everything we serve is a Woody's original, from our secret-recipe Bar-B-Q sauces and freshly-prepared side dishes right down to our famous, juicy and tender, slow-smoked Bar-B-Q dinners.


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Woody's Bar-B-Q Franchise Background

Established: 1985
First Unit Franchised: 1989
Franchised Units: 30
Company Owned Units: 3
States Registered In: New York
Canada Franchises: Yes
International Franchises: Yes

Woody's Bar-B-Q Franchise Training

Financial Assistance Provided: Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Training: 6 weeks prior to open. 2 weeks at open...then ongoing

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