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Taboonette Middleterranean Kitchen Franchise Opportunities

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In 2004 on a quiet Manhattan street corner in Hell’s Kitchen, our founders built a wood burning oven that sparked a revolution...Taboon Restaurant is the home of The Original Wood-fired Middleterranean Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean. There in Hell’s Kitchen, seared in the smoke and fire of the Taboon, our passion for feeding people and our desire to producing an authentic and superior “Quick Service” product from natural clean ingredients gave birth to Taboonette.

Today Taboonette is revolutionizing the falafel shop by filling pitas, plates and bowls with our trademark Medlterranean creations inspired by the healthy diets of the Middle East and Mediterranean. We are committed to a Chef driven menu, made from scratch, producing restaurant quality food in a fun quick service setting with American style!

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Taboonette Middleterranean Kitchen Franchise Background

Established: 2012
First Unit Franchised:
Franchised Units: 0
Company Owned Units: 1
States Registered In: NY, NJ, PA, CT, DE, DC, VT, NH, MA, GA, Fl, TX, OH, NC & SC
Canada Franchises: No
International Franchises: Yes

Taboonette Middleterranean Kitchen Franchise Training

Financial Assistance Provided: Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: No
Training: Before you open your first restaurant you will receive 5 weeks of training. This training is provided in three sections, 
1.) 3 Weeks Initial hands-on, classroom, and operational training in a Taboonette restaurant, 
2.) 7 to 10 days prior to your opening onsite at your location, 
3.) 7-10 days after your opening at your new restaurant. Periodic visits are made to your restaurant at both scheduled and unscheduled times to review operational compliance and coach, counsel & support you sales building efforts.

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