Poke Burri Franchise For Sale

Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish, known as poke. Poke is traditionally a Hawaiian raw fish salad.

Poke Burri starts with this premise and allows customers to order from a menu of specialty poke dishes, or create their own dish for a food service experience that is unlike most concepts in the market. The restaurant represents the lifestyle, culture, and spirit of the founders, Seven Chan and Ken Yu.

The concept fits the needs of many different types of people and demographics, allowing for a wide range of possible locations that could fit the Poke Burri business model. Currently, from the company-owned unit in Atlanta, Poke Burri will be franchising the company’s operations in order to bring the its poke menu to all parts of the United States. Through franchise development, Poke Burri will have the ability to operate locations in new markets and areas without the cost and management responsibilities that would come with geographically widely distributed company-owned outlets. The brand will be focused on owner/operators who invest, own, operate and LOVE the Poke Burri brand and philosophy.

Poke Burri Franchise Background

Established: 2016
First Unit Franchised: 2018
Franchised Units: 1
Company Owned Units: 1
States Registered In: North Carolina
Canada Franchises: Yes
International Franchises: No

Poke Burri Franchise Training

Financial Assistance Provided: Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Training: PHASE 1 -TRAINING PROVIDED AT A LOCATION DESIGNATED BY THE FRANCHISOR:
Poke Burri will provide franchisees with approximately two to three weeks of initial training at the Franchisor's headquarters in Atlanta, GA, or at a location designated by the Franchisor, beginning approximately eight to twelve weeks before the franchisee is scheduled to open for business. Phase I instruction will pertain to administrative, operational, and sales/marketing matters; it will also include a liberal amount of on-the-job training including: cooking, managing, operational skills, cleaning, inventory control, instilling culture, point of sale training, and others. This training will be provided for the franchisee and up to one other team member. This training will handle the administrative and office-related work in regards to Poke Burri franchise model. There will also be some field work and time spent with actual customers and clients to show franchisees how to manage interactions with actual clients and how to operate in the restaurant.

PHASE II -- TRAINING PROVIDED AT THE FRANCHISEE'S LOCATION
On-site training typically takes place when the franchisee commences operations of their Poke Burri restaurant. An experienced trainer from Poke Burri will provide on-site training for a period of one to two weeks to assist the franchisee in the commencement of operations. The on-site training will begin a couple days prior to the opening of the restaurant and carry through a week or so after the restaurant has opened for business. This work will be entirely field-based work and will focus on getting the franchisee comfortable with operating the business.

No franchisee will be allowed to commence operations until the franchisee has successfully completed Phase I of the initial training program. The franchisee will not be permitted to continue operations until successfully completing Phase II of the initial training program. If the franchisee fails to meet the initial requirements specified by the Franchisor, the Franchisor may, at its option, require the completion of additional training or may cancel the Franchise Agreement.